Burrata
Brulee of burrata, autumn hash, beet molasses, crostini
|
$11.00
|
Meatballs
Beef & prosciutto meatballs, red sauce, burrata cheese, garlic bread
|
$15.00
|
Vegetable Flatbread (VG)
Fall root vegetables, roasted cauliflower, kale chips, bell pepper
|
$13.00
|
Cheese Flatbread (VG)
Tomato sauce, mozzarella & local cheddar blend
|
$12.00
|
Margherita Blanca (VG)
Heirloom tomatoes, ripped basil, fresh mozzarella, shaved parmesan cheese
|
$13.00
|
Meat Flatbread
Honey-glazed Andouille sausage, bell pepper trio, caramelized onions, grilled chicken breast
|
$15.00
|
Buffalo Flatbread
Buffalo-style chicken, blue cheese mousse, carrots, celery
|
$13.00
|
Buffalo Cauliflower (VG)(GF)
Tempura cauliflower, tossed in house-made buffalo sauce w/ blue cheese mousse
|
$13.00
|
NOLA BBQ Shrimp
New Orleans-style barbeque shrimp, grilled bread
|
$11.00
|
Artisanal Salad (VG)(GF)
Salad of spring mix, apples, carrots, red onions, & candied walnuts, tossed in lemon honey vinaigrette
|
$11.00
|
Caesar Salad
Romaine lettuce tossed w/ a classic caesar dressing, shaved parmesan cheese, & house-made croutons
|
$9.00
|
Autumn Salad (VG)(GF)
Salad of mesclun mix, arugula, autumn vegetables, pistachio goddess dressing, spiced pistachio crumble
|
$11.00
|
Soup Du Jour
Cup
|
$5.00
|
Soup Du Jour
Bowl
|
$8.00
|
Classic Burger
Cheddar cheese, lettuce, tomato, onion, roasted red pepper aioli
|
$16.00
|
Creole Stout & Jalapeno Burger
Stout glazed burger w/ pickled jalapenos, smoked gouda
|
$17.00
|
Fall BBQ Burger
BBQ basted, apple fennel arugula slaw, smoked gouda
|
$18.00
|
Coltivare Veggie Burger (VG)
Black bean & mushroom veggie burger, lettuce, tomato & onion, roasted red pepper aioli, cheddar cheese
|
$16.00
|
Corbin's Cauliflower (VG)(VGN)(GF)
Cauliflower tossed in Chef Corbin’s umami-packed marinade, served w/ basmati rice, hearty greens, & a vegetable medley, finished w/ vegan cashew “cheese”
|
$19.00
|
Autumn Short Rib (GF)
Braised in red wine & demi-glace & served over whipped yukon gold potatoes, local autumn vegetable medley, & warmed arugula vegetable salad
|
$32.00
|
Chef's Choice Steak (GF)
Ask your server for our featured steak of the night Market Price
|
$0.00
|
Chicken Roulade (GF)
Chicken breast & thigh, rolled w/ sweet herb, compound butter, served w/ autumn vegetables, hearty bacon lentils, & chicken jus lie
|
$28.00
|
Pecan Crusted Fish
Served over rice w/ corn maque choux, & meuniere sauce Market Price
|
$0.00
|
Autumn Time Salmon
Honey & apple glazed salmon served over farro risotto w/ autumn vegetables & an apple arugula fennel slaw
|
$27.00
|
Pastalaya
Fettucine, hearty vegetables, grilled shrimp, & andouillie sausage, tossed in a hearty suga rosa sauce, served w/ shaved parmesan
|
$22.00
|
Basil Pesto
Orecchiette pasta tossed w/ local fall vegetables, & greens in a basil pesto cream sauce topped w/ feta cheese
|
$18.00
|
Hearty Autumn Pasta
Tossed in light cream sauce, served w/ fall vegetables & crumbled goat cheese
|
$18.00
|
Applefest Mac N' Cheese
Smoked gouda béchamel, apple cider braised pork, NY state apples, caramelized onions & apple butter
|
$15.00
|
Chai Spiced Creme Brulee
|
$9.00
|
Apple Spice Cake
Cinnamon frosting, apple crumb, salted caramel sauce
|
$9.00
|
Mocha Stout Torte
Chocolate espresso mousse, stout ganache, chocolate tuille
|
$9.00
|
Seasonal Cheesecake
Made w/ seasonal fruit, see server for details
|
$9.00
|
Strawberry & Pistachio Semi-Freddo:
Local strawberry semi-freddo & toasted pistachio Cake, served w/ strawberry coulis & chocolate ganache
|
$9.00
|
Brown Butter & Cranberry Clafoutis
Served w/ brown butter tuille, ginger ice cream
|
$9.00
|
Two Farm Eggs
Eggs any style, home fries, toast.Choice of local pork breakfast sausage or crispy local bacon
|
$10.00
|
Breakfast Burrito
Chorizo, caramelized onions, roasted red peppers, scrambled eggs, smoked gouda, roasted red pepper aioli
|
$12.00
|
French Toast (VG)
Fresh fruit, whipped cream, & mixed berry coulis
|
$9.00
|
Pancakes
Served w/ NYS maple syrup & fresh lemon. Choice of local pork breakfast sausage or crispy local bacon
|
$11.00
|
Benedict
English muffin, house-cured ham, poached egg, hollandaise
|
$14.00
|
Florentine (VG)
English muffin, sautéed spinach & garlic, poached egg, hollandaise
|
$14.00
|
Short Rib Benedict
English muffin, braised short rib, poached eggs, hollandaise
|
$14.00
|
Corbin's Cauliflower (VG)(VGN)(GF)
Cauliflower tossed in Chef Corbin’s umami-packed marinade, finished w/ vegan cashew nut “cheese,” served w/ fried rice
|
$13.00
|
BLT
Bacon, lettuce & tomato sandwich w/ roasted red pepper aioli & a side of fries
|
$14.00
|
Shrimp Fried Rice
Ginger, lemongrass, kimchi, topped w/ a poached egg
|
$15.00
|
BBQ Shrimp & Grits
BBQ Shrimp & grits - NOLA style BBQ shrimp, savory parmesan & corn grits, local fried egg
|
$14.00
|
Creole Stout & Jalapeno Burger
Stout glazed, w/ gouda cheese, & crispy shallots, served w/ French fries
|
$17.00
|
Classic Burger
Cheddar cheese, lettuce, tomato, onion
|
$15.00
|
Coltivare Veggie Burger
Black bean & mushroom veggie burger, lettuce, tomato & onion, roasted red pepper aioli, cheddar cheese
|
$15.00
|
Build Your Own Omelet
|
$14.00
|
Burrata (VG)
Brule of burrata, grape tomatoes, salsa verde, crostini
|
$11.00
|
Meatballs
Beef & prosciutto meatballs, red sauce, burrata, garlic bread
|
$13.00
|
Cheese Flatbread (VG)
Tomato sauce, mozzarella & local cheddar blend
|
$12.00
|
Vegetable Flatbread (VG)
Fall root vegetables, roasted cauliflower, kale chips, bell pepper
|
$13.00
|
Meat Flatbread
Honey-glazed andouille, bell pepper trio, caramelized onions, grilled chicken breast
|
$15.00
|
Buffalo Cauliflower (VG)(GF)
Tempura cauliflower, tossed in house-made buffalo sauce w/ blue cheese mousse
|
$13.00
|
Marhgerita Blanca Flatbread
Heirloom tomatoes, ripped basil, fresh mozzarella, shaved parmesan cheese
|
$13.00
|
Buffalo Flatbread
Buffalo-style chicken, crumbled blue cheese, shaved red onions, mozzarella
|
$13.00
|
NOLA BBQ Shrimp
New Orleans-style barbeque shrimp, grilled bread
|
$11.00
|
Artisanal Salad (VG)(GF)
Salad of spring mix, apples, carrots, red onions, & candied walnuts tossed in lemon honey vinaigrette
|
$11.00
|
Caesar Salad
Romaine lettuce tossed w/ a classic caesar dressing, shaved parmesan cheese, & house-made croutons
|
$9.00
|
Autumn Salad (GF)
Salad mix of mesclun & arugula, autumn vegetables, pistachio goddess dressing, spiced pistachio crumble
|
$11.00
|
Corbin's Cauliflower (VG)(VGN)(GF)
Cauliflower tossed in Chef Corbin’s umami-packed marinade, served w/ basmati rice, hearty greens, & a vegetable medley, finished w/ vegan cashew “cheese”
|
$19.00
|
Autumn Short Rib (GF)
Braised in red wine, & demi-glace, served over whipped yukon Gold Potatoes, autumn vegetable medley, & warmed arugula vegetable salad
|
$32.00
|
Autumn Time Salmon
Honey & apple glazed salmon served over farro risotto w/ autumn vegetables & an apple, arugula, fennel slaw
|
$27.00
|
Chicken Roulade (GF)
Chicken breast & thigh, rolled w/ sweet herb compound butter, served w/ autumn vegetables, hearty bacon lentils, & chicken jus lie
|
$28.00
|
Market Steak (GF)
Ask your server for our featured steak of the night Market Price
|
$0.00
|
Pecan Crusted Fish
Served over rice w/ corn maque choux, autumn vegetables, & meuniere sauce Market Price
|
$0.00
|
Patalaya
Fettucine, hearty vegetables, grilled shrimp, & andoullie sausage, tossed in a hearty suga rosa sauce, served w/ shaved parmesan
|
$22.00
|
Basil Pesto
Orecchiette pasta tossed w/ local autumn vegetables, & greens in a basil pesto cream sauce topped w/ feta cheese (VG)
|
$18.00
|
Hearty Autumn Pasta
Tossed in a light cream sauce, served w/ autumn vegetables & crumbled goat cheese (VG)
|
$18.00
|
Applefest Mac 'N Cheese
Smoked gouda béchamel, apple cider braised pork, NY State apples, caramelized onions, & apple butter
|
$15.00
|
The Classic Burger
Cheddar cheese, lettuce, tomato, onion, roasted garlic & red pepper aioli
|
$16.00
|
Creole Stout & Jalapeno Burger
Stout glazed burger w/ pickled jalapenos, smoked gouda
|
$17.00
|
Coltivare Veggie Burger (VG)
Black bean & mushroom veggie burger, lettuce, tomato & onion, roasted red pepper aioli, cheddar cheese
|
$16.00
|
Fall BBQ Burger
BBQ basted, apple fennel arugula slaw, smoked gouda
|
$18.00
|
Manhattan
Buffalo Trace Bourbon, Carpano Antica Vermouth, cherry bitters, angostura bitters, amarena cherry
|
$40.00
|
Old Fashioned
Sagamore Port Finish Rye Whiskey, angostura bitters, simple syrup, orange slice, amarena cherry
|
$40.00
|
New York Mule
Tommy Rotter Vodka (NY), lime juice, ginger beer, lime wedge
|
$30.00
|
Margarita
Sauza Hornitos Tequila, sour mix, Cointreau, lime juice, salt, lime
|
$30.00
|
Jameson & Ginger Ale
Jameson Irish Whiskey & ginger ale (don't overthink it)
|
$30.00
|
Dark 'N Stormy
Kraken Dark Rum, lime juice, ginger beer, lime wedge
|
$25.00
|
Sangria
Ask about our seasonal white or red options
|
$25.00
|
Short Rib Dinner
Braised in red wine & demi-glace, served over whipped yukon gold potatoes, autumn vegetable medley, & warmed arugula vegetable salad
|
$85.00
|
Autumn Salmon
Honey & apple glazed salmon served over farro risotto w/ autumn vegetables & an apple, arugula, fennel slaw
|
$85.00
|
Citrus Herbed Chicken Breast Dinner
Served w/ cilantro rice, seasonal vegetables citrus herb sauce
|
$45.00
|
Apple Mac 'n Cheese Dinner (Meat)
Smoked gouda béchamel, apple cider braised pork, NY state apples, caramelized onions, & apple butter
|
$45.00
|
Apple Mac 'n Cheese Dinner (Vegetarian)
Smoked gouda béchamel, NY state apples, caramelized onions, & apple butter
|
$40.00
|
